Cassie Cakes – Cumming, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (470) 281-1785 to check today's hours. Know the hours? Send them to us.

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101 Meadow Dr E, Cumming, GA 30040

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Address101 Meadow Dr E, Cumming, GA 30040

Phone(470) 281-1785

StyleCake shop

CountyForsyth County

Time zoneEastern Time

From city center2.8 mi northeast

About Cassie Cakes

Set at 101 Meadow Dr E (30040), Cassie Cakes is a cake shop 2.8 mi northeast of the Cumming city center.

It is one of 27 bakeries and sweet shops we list in Cumming, roughly one for every 377 residents. The closest neighbour on our map is Creations Bakery, less than 0.1 mi away.

Opening hours for Cassie Cakes are not verified in our data. A quick call to (470) 281-1785 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Cumming	27
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.